WINE
* FOOD * CLUB * SHOP







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Wednesday, 10.17
Corned Beef and Fingerling Potato Hash garnished with a Fried Gruyere and Sweet Onion Ravioli and Demi Glace drizzle. Served with mixed greens and Russian Rye Toast.
$14.95

Thursday, 10.18

Spinach and Artichoke Mac & Cheese topped with Fried Pearl Onions. Accompanied with mixed field greens side salad.
$13.95

Friday, 10.19

Chicken Saltimbocca Panini: Grilled Chicken Breast, Fried Sage, Prosciutto di Parma, Melted Provolone, and Aioli on half loaf grilled focaccia. Served with pasta salad side.
$14.95

Saturday, 10.20

Buttermilk Biscuits and Jalapeño-Elk Sausage Gravy. Accompanied with Garlic Mashed Potatoes side.
$14.95

Sunday, 10.21

Bison Stroganoff Ravioli with Caramelized Onions, Wild Mushrooms, and Tangy Sour Cream and Scallion Sauce. Accompanied with mixed field greens side salad and ciabatta.
$16.95

Monday, 10.22

Fish Tacos: Grilled Catfish with Pipián Mole, Hass Avocado, Minced Onion, and Cilantro on warm Corn Tortillas. Served with Papas Verdes.
$14.95

Tuesday, 10.23

Cheddar-Chorizo Broccoli Rice Stuffed Heirloom Tomatoes. Served over tossed Harvest Greens and accompanied with fresh baked ciabatta.
$15.95