WINE
* FOOD * CLUB * SHOP




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Wednesday, 12.11
Beef Short Rib Stroganoff with Garlic-Herb Boursin Wild Mushroom Sauce, Demi Glace, and Homestyle Egg Noodles. Garnished with julienned Dill Pickles and served with Mixed Field Greens and Ciabatta.
$15.95

Thursday, 12.12
Baked Spaghetti Squash with Caramelized Onion, Bacon, and Artichoke Marinara. Garnished with grated Asiago and served with Caesar side salad and Ciabatta.
$14.95

Friday, 12.13
Buffalo Chicken Empanadas with Crumbled Smoked Gorgonzola, Greek Yogurt Ranch, and Crisp Crudités. Accompanied with mixed field greens side salad.
$13.95

Saturday, 12.14
Smoked Chile Shellfish and Pozole Stew (Sea Scallops, Tiger Shrimp, & Blue Mussels in Ancho Broth). Served with warm Yellow and Blue Corn Muffin.
$16.95

Sunday, 12.15
Cuban Style Mojo Pork with Black Beans, Fried Plantains, Cilantro-Lime Risotto, and Pickled Red Onions. Served with Garlic Flatbread.
$14.95

Monday, 12.16
Grilled Cheese Special: Brillat Savarin, Chèvre, Double Smoked Bacon, and Fried Green Tomatoes on half loaf toasted focaccia. Served with mixed field greens.
$14.95

Tuesday, 12.17
French Onion Mac & Cheese with White Cheddar, Caramelized Onions, and Crispy Shallots tossed with Rigatoni. Garnished with melted Baby Swiss Toasts and served with Caesar side salad.
$14.95