WINE
* FOOD * CLUB * SHOP




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Wednesday, 9.18
Palisade Peach, Cantaloupe and Burrata Salad: Watercress, Fresh Basil, Balsamic Glaze, and Coarse Sea Salt. Accompanied with Ciabatta.
$14.95

Thursday, 9.19
Nashville Hot Chicken Sandwich: Spicy Fried Chicken, Bread & Butter Pickles, and Coleslaw on toasted Brioche. Served with Beer Battered French Fries.
$14.95

Friday, 9.20
Sautéed Portobello Mushroom, Basil Pesto, and triple-crème Brillat Savarin Crêpes. Accompanied with cup of today’s soup.
$13.95

Saturday, 9.21
Salad Special: Olathe Sweet Corn, Hass Avocado, Asparagus, La Barca Chèvre, Mesclun Greens, and Apple-Sherry Vinaigrette. Accompanied with Ciabatta.
$14.95

Sunday, 9.22
Chorizo and Manchego Panini with Roasted Red Peppers, Arugula, and Extra Virgin Olive Oil. Served on half loaf toasted focaccia with Pasta Salad side.
$13.95

Monday, 9.23
Asian Style Steak Salad: Grilled Bistro Tender, Radishes, Red Onions, Roasted Peanuts, Chives, and crisp Salad Greens. Dressed with Zesty Ginger-Soy Vinaigrette and served with Garlic Flatbread.
$15.95

Tuesday, 9.24
Chicken Cordon Bleu with Dijon-Parmesan Mornay Sauce. Accompanied with Mixed Field Greens and grilled focaccia wedges.
$13.95