WINE
* FOOD * CLUB * SHOP

CREEKSIDE CELLARS WILL BE CLOSED ON SUNDAY, NOVEMBER 10TH



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Wednesday, 10.30
Curried Popcorn Chicken Soba Noodle Bowl. With Carrots, Asparagus, Spicy Green Beans, Purple Cabbage, and Ginger-Lime Broth. Served with warm Naan.
$13.95

Thursday, 10.31
Caprese Crêpes: Burrata, Heirloom Tomatoes, Extra Virgin Olive Oil, and Basil Pesto. Accompanied with cup of today’s soup.
$13.95

Friday, 11.1
Beef Shawarma Panini. With Hummus, Plum Tomatoes, Cucumbers, Shaved Red Onions, and Mint yogurt on half loaf of lightly grilled focaccia. Served with pasta salad side.
$13.95

Saturday, 11.2
Niçoise Salad: Seared Ahi Tuna, Fingerling Potatoes, Asparagus, Hard Boiled Egg, Gaeta Olives, and Roma Tomatoes over Organic Greens dressed with Balsamic Vinaigrette and topped with Garlic Aioli. Served with ciabatta roll. 
$16.95

Sunday, 11.3
Wild Boar, Fig, and Arugula Ravioli with Pomegranate Molasses Butter and Microgreens. Served with mixed field greens and ciabatta.
$14.95

Monday, 11.4
Honey-Nut Shrimp Salad: Grilled Shrimp in a Creamy Honey-Mustard Dressing with Hazelnuts, Fried Onions, Celery, and Peppers over Butter Lettuce. Served with Ciabatta.
$14.95

Tuesday, 11.5
Fall Harvest Salad with Pecans, Apples, Bacon, Dried Cranberries, “Blue Jay” Juniper Blue Cheese, Arugula, and Pumpkin Vinaigrette. Served with toasted focaccia.
$14.95

Wednesday, 11.6
Porchetta Panini: Artichoke Hearts, Melted Provolone, and Roasted Red Pepper Aioli on half loaf of toasted focaccia. Accompanied with Organic Mixed Greens.
$13.95

Thursday, 11.7
Poutine: Shredded Brisket, Wild Mushrooms, Truffle-Duck Fat Gravy, Cheddar Cheese Curds, and Beer Battered Fries.
$13.95

Friday, 11.8
Pepper Bacon Sausage Pizzetta with Red Bell Peppers, Fingerling Potatoes, Havarti, and Vodka Sauce. Accompanied with Caesar side salad.
$13.95

Saturday, 11.9
Chorizo, Cheesy Grits, and Fried Green Tomatoes. Served with fresh baked Ciabatta Roll.
$14.95

Sunday, 11.10
CREEKSIDE CELLARS WILL BE CLOSED TODAY. THANK YOU FOR YOUR UNDERSTANDING

Monday, 11.11
Chile Rellenos (2) Smothered in Pork Green Chile and Queso Fresco, served with Refried Black Beans, Guacamole, Pico de Gallo, Cilantro Microgreens, and Warm Tortiila.
$13.95

Tuesday, 11.12
Cheesesteak Sandwich: Shaved Bistro Tender, Fire Roasted Tomato Aioli, Caramelized Onions, Charred Poblano Peppers and Melted Caved Aged Cheddar on Brioche. Served with Mixed Field Greeens.
$14.95