WINE
* FOOD * CLUB * SHOP




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Saturday, 3.16
Dagwood Panini: Turkey, Ham, Roast Beef, Provolone, Lettuce, Tomato, Roasted Red Peppers, Black Olives, and Horseradish-Dijon Aioli. Served cold on half loaf focaccia. Accompanied with pasta salad.
$13.95

Sunday, 3.17
Corned Bison and Guinness Braised Cabbage served with Irish Baked Beans on Soda Bread.
$15.95

Monday, 3.18
Carnitas Taco Salad: Slow Cooked Crispy Pork, Roma Tomatoes, Red Onion, Sweet Corn, and Organic Blue Corn Tortilla Chips over Chopped Romaine with Southwestern Honey Mustard Vinaigrette.
$14.95

Tuesday, 3.19
Eggplant Tart with Chevre, Gouda, Honeycomb, and Fresh Herbs. Accompanied with mixed field greens side salad.
$13.95

Wednesday, 3.20
Pizzetta: Pepperoni, Italian Fennel Sausage, Oregano, Chopped Roasted Garlic, Ricotta, and Mozzarella Cheese Curds. Served with mixed field greens side salad.
$13.95

Thursday, 3.21
Curried Crab and Watermelon Salad. With Organic Arugula, Mint, Cilantro, and Lime Vinaigrette. Accompanied with ciabatta.
$15.95

Friday, 3.22
Lamb Gyro with Organic Roma Tomatoes, Shredded Romaine, Red Onion, Crumbled Sheep Feta and House Tzatziki on Warm Naan Bread. Accompanied with Artichoke Cucumber Salad.
$13.95