WINE
* FOOD * CLUB * SHOP




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Wednesday, 5.22
Spinach and Four Cheese Ravioli. Tossed with Brown Butter, Toasted Pistachios, and Cracked Black Pepper. Accompanied with Mixed Greens and Ciabatta.
$13.95

Thursday, 5.23
Salad Special: Prosciutto di Parma, Grilled Fingerling Potatoes, Marinated Artichokes, Caña de Oveja Sheep Cheese, Spring Greens, and Champagne Vinaigrette. Served with Ciabatta.
$15.95

Friday, 5.24
Calzone: Double Smoked Bacon, Salumeria Biellese Pepperoni, Jalapeño, Ewe Calf to be Kidding Bleu, and Wisconsin Cheese Curds. Served with Marinara and side Caesar.
$13.95

Saturday, 5.25
Cola BBQ Crispy Pork Belly, Roasted Cabbage, Garlic Aioli, and Shredded Bibb Lettuce on toasted Baguette. Accompanied with cup of today’s soup.
$14.95

Sunday, 5.26
Pastrami Reuben: Melted Gruyere, Sauerkraut, Caraway Seed Pickles, and Russian Dressing on toasted Sourdough. Accompanied with pasta salad.
$13.95

Monday, 5.27
CREEKSIDE CELLARS WILL BE CLOSED FOR MEMORIAL DAY!!

Tuesday, 5.28
Crispy Jamberry Sriracha Beef Salad: Butter Lettuce, Carrot Ribbons, Scallions, Radishes, and Cucumbers. Accompanied with warm Garlic Naan Flatbread.
$14.95