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Wednesday, 10.16
Duck Rag├╣ Rigatoni with Peas and Mint. Accompanied with Organic Mixed Field Greens and Ciabatta.

Thursday, 10.17
Lobster Pappardelle with Black Truffles, Lemon, and Mascarpone. Served with Caesar side salad and grilled focaccia wedges.

Friday, 10.18
Butternut Squash, Cranberry, and Quinoa Salad with Toasted Pepitas, Balsamic Vinaigrette, and Ciabatta.

Saturday, 10.19
Ahi Tuna Sandwich: Avocado, Sriracha Mayo, and Asian Coleslaw on Toasted Brioche. Served with Cold Peanut Noodle Salad.

Sunday, 10.20
Creekside Cellars Cioppino: The classic Italian fish stew with tomato, fennel, and fresh herb scented broth finished with lemon zest and finished with fresh basil. Includes: Shrimp, Clams, Alaskan Cod, and Scallops. Served with ciabatta roll.

Monday, 10.21
Pumpkin Gnocchi with Chorizo, Spinach, and Walnuts. Accompanied with Organic Mixed Field Greens side salad and ciabatta.

Tuesday, 10.22
Sweet Potato and Plantain Ravioli topped with Chicken, Apple, Roasted Poblano, and Queso Fresco. Served with Mixed Greens and Grilled Focaccia wedges.