WINE
* FOOD * CLUB * SHOP














Wednesday, 1.16
Chile Verde and Cheddar Ravioli tossed with Smoky Pork, Cilantro, and Fried Potato Skins. Served with mixed field greens and ciabatta.
$13.95

Thursday, 1.17

Grilled Pork Tenderloin with Roasted Beet-Cranberry Sauce. Served with Horseradish mashed potatoes and ciabatta roll.
$14.95

Friday, 1.18

Poke Bowl with Spicy Tuna, Wasabi-Soy Jasmine Rice, Avocado, Cucumber, Nori, Pickled Ginger, Sesame Seeds, and Sweet Chili Aioli. Accompanied with wonton chips.
$15.95

Saturday, 1.19

Chicken and Fried Prosciutto di Parma Panini with melted Fontina, Arugula, and Bavarian Mustard. Served with pasta salad.
$12.95

Sunday, 1.20

Duck Breast with Honey, Ginger, and Lavender. Served with Dried Cherry and Scallion wild rice and ciabatta roll.
$15.95

Monday, 1.21

Ziti with Italian Sausage, Wild Mushrooms, Shredded Asiago, and Syrah-Tomato Sauce. Served with Caesar side salad and grilled focaccia wedges.
$13.95

Tuesday, 1.22

Pumpkin Gnocchi with Crispy Calabrese and Spanish Smoked Paprika Hollandaise. Accompanied with organic mixed greens.
$13.95