WINE
* FOOD * CLUB * SHOP














Wednesday, 6.20—Atlantic Salmon Burger with Strawberry-Jalapeno Salsa, Avocado, and Arugula on Toasted Brioche. Accompanied with French Fries.
$14.95

Thursday, 6.21—Seared Pork Belly and Kimchi Burrito with Brown Rice, Pickled Cucumbers, and Cilantro-Mint Aioli in Sweet Wheat Tortilla. Accompanied with Cold Rice Noodle Salad.
$14.95

Friday, 6.22—Caribbean Jerk Chicken with Collard Greens with Bacon, Rice, and Plantains. Accompanied with fresh baked ciabatta roll.
$15.95

Saturday, 6.23—Crispy Buffalo Shrimp Salad. With Grilled Baby Carrots, Pickled Celery, and Blue Cheese Wafers over Organic Harvest Greens tossed with House Ranch. Served with ciabatta.
$16.95

Sunday, 6.24—Not Your Mama’s Grilled Cheese: French Triple Cream Delice Mon Sire, Vermont Cave Aged Cheddar, and Spanish Zamorano Cheeses, Fresh Basil, and Fire Roasted Tomatoes on Grilled Focaccia. Served with pasta salad.
$12.95/$15.95

Monday, 6.25—Nicoise Salad: Seared Yellowfin Tuna, Fingerling Potatoes, Haricot Vert, Hard Boiled Egg, Gaeta Olives, and Roma Tomatoes over Organic Greens dressed with Balsamic Vinaigrette and topped with Garlic Aioli. Served with ciabatta roll.  
$16.95

Tuesday, 6.26—Spicy Corn, Honeydew Melon, and Burrata Salad. With Fresh Basil, Fresno Chilies, Lemon, Lime, and Extra Virgin Olive Oil over Organic Harvest Greens. Served with grilled ciabatta crostini.
$14.95