WINE
* FOOD * CLUB * SHOP




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Wednesday, 8.14
Lobster and Shrimp Ravioli topped with Tarragon Beurre Blanc and Grilled Baby Asparagus. Accompanied with mixed greens and ciabatta.
$16.95

Thursday, 8.15
Creekside Summer Squash and Baby Heirloom Tomato Salad. Served over White Wine Vinaigrette tossed Greens with Basil, Mint, Chives, Pine Nuts and Sheep Feta. Accompanied with focaccia wedges.
$13.95

Friday, 8.16
Three Salad Plate: Curried Tuna Salad Stuffed Roma Tomato, Organic Mixed Field Greens, and Mediterranean Couscous Salad. Accompanied with ciabatta.
$14.95

Saturday, 8.17
Spicy Chicken Panini: Grilled Chicken Breast, Calabrese Salami, Colby Pepper Jack Cheese, Pickled Onions, and Roasted Jalapeno Aioli on half loaf of grilled focaccia. Served with pasta salad.
$14.95

Sunday, 8.18
Goat Cheese, Fuji Apple, Cilantro Microgreens and Roasted Chicken Enchiladas. Accompanied with Southwest Caesar.
$14.95

Monday, 8.19
Bison Meatloaf with Organic Chipotle Ketchup Sauce. Served with Truffle Parmesan Mashed Potatoes, Mixed Greens, and Ciabatta.
$15.95

Tuesday, 8.20
Lemon Orechiette with Shrimp and Kale. Accompanied with Organic Mixed Greens side salad and Ciabatta.
$15.95