WINE
* FOOD * CLUB * SHOP




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Wednesday, 2.19
French Salami and Brie Baguette with Butter and Cornichons. Accompanied with cup of today’s soup.
$13.95

Thursday, 2.20
Spicy Grilled Calamari Salad: Cucumber, Tomato, Red Onion, and Peanuts on Bed of Fresh Greens & Herbs with Zesty Citrus-Garlic Dressing. Served with Ciabatta
$15.95

Friday, 2.21
Muffaletta: Mozzarella, Genoa, Provolone, Capicola, Mortadella, and Olive Salad on half loaf of Sesame Focaccia. Served with Vinaigrette Dipping Sauce and Pasta Salad Side.
$13.95

Saturday, 2.22
Salad Special: Dried Strawberries, Robiola Cheese, Marcona Almonds, Pickled Red Onions, and Mesclun Greens. Lightly dressed with Balsamic Vinaigrette and served with Ciabatta. 
$13.95

Sunday, 2.23
Popcorn Chicken Mac & Cheese with Double Smoked Bacon, Hass Avocado, Spicy Ranch, and Smoked Gouda Mornay.
$13.95

Monday, 2.24
Hawaiian Style Pork Burnt Ends Sliders with Pineapple Slaw and Kimchi Pickles on Sweet Hawaiian Buns. Served with Sweet Potato Tots drizzled with Thai Chili Aioli.
$13.95

Tuesday, 2.25
Pizzetta: Honeycomb, Burrata, Roasted Beets, and Toasted Pistachios. Accompanied with Mixed Field Greens Side Salad.
$13.95