WINE
* FOOD * CLUB * SHOP















Thursday, 4.19
Potato Pierogies topped with Crispy Prosciutto di Parma and Artichoke Pesto. Served with mixed field greens side salad.
$13.95

Friday, 4.20

Lobster Bisque with fresh chives, a touch of dry sherry, and puff pastry croutons. Accompanied by ciabatta roll.
$15.95

Saturday, 4.21

Spicy Capicola, Fontina, and Cipollini Onion & Fig Jam Panini. Served on half loaf of grilled focaccia bread with pasta salad side.
$13.95

Sunday, 4.22

Creamy Risotto with Leeks. Topped with Crab in Lemon-Tarragon Butter. Accompanied with organic field greens side salad and ciabatta.
$16.95

Monday, 4.23

Roasted Cauliflower Salad with Dates, Pomegranate Seeds, Almonds, Pepitas, and Baby Rocket Greens. Tossed with smoky Pomegranate Molasses Dressing. Served with grilled focaccia.
$14.95

Tuesday, 4.24

Bison Ravioli with Roasted Baby Heirloom Tomatoes, Porcini Reduction, and Shaved Asiago. Served with mixed field greens and fresh baked ciabatta.
$14.95