WINE
* FOOD * CLUB * SHOP




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Wednesday, 10.16
Duck Rag├╣ Rigatoni with Peas and Mint. Accompanied with Organic Mixed Field Greens and Ciabatta.
$15.95

Thursday, 10.17
Lobster Pappardelle with Black Truffles, Lemon, and Mascarpone. Served with Caesar side salad and grilled focaccia wedges.
$17.95

Friday, 10.18
Butternut Squash, Cranberry, and Quinoa Salad with Toasted Pepitas, Balsamic Vinaigrette, and Ciabatta.
$13.95

Saturday, 10.19
Ahi Tuna Sandwich: Avocado, Sriracha Mayo, and Asian Coleslaw on Toasted Brioche. Served with Cold Peanut Noodle Salad.
$15.95

Sunday, 10.20
Creekside Cellars Cioppino: The classic Italian fish stew with tomato, fennel, and fresh herb scented broth finished with lemon zest and finished with fresh basil. Includes: Shrimp, Clams, Alaskan Cod, and Scallops. Served with ciabatta roll.
$17.95

Monday, 10.21
Pumpkin Gnocchi with Chorizo, Spinach, and Walnuts. Accompanied with Organic Mixed Field Greens side salad and ciabatta.
$14.95

Tuesday, 10.22
Sweet Potato and Plantain Ravioli topped with Chicken, Apple, Roasted Poblano, and Queso Fresco. Served with Mixed Greens and Grilled Focaccia wedges.
$14.95