WINE
* FOOD * CLUB * SHOP














Wednesday, 12.12
Baked Fontina and Baby Swiss Fondue with fresh Rosemary and Thyme. Served in cast iron skillet with crusty garlic ciabatta and fresh vegetables.
$11.95

Thursday, 12.13

Ratatouille Pappardelle: Heirloom Tomatoes, Roasted Red Pepper, Zucchini, Eggplant, Basil, and Chèvre. Accompanied with Caesar side salad and grilled focaccia wedges.
$13.95

Friday, 12.14
Smoked Beef Brisket Shepherd's Pie: With Braised Carrots, Pearl Onions, and Peas topped with Whipped Sharp Cheddar Potatoes and baked golden brown. Accompanied with organic mixed greens.
$14.95

Saturday, 12.15
Italian Three Meat Calzone: Capicola, Salumeria Biellese Pepperoni, Genoa, Melted Havarti, and Sun-Dried Tomato Pesto. Served with side Marinara and Caesar Salad.
$13.95

Sunday, 12.16

Prime Rib Sandwich: Caramelized Onions, Arugula, and Roasted Garlic-Horseradish Dijonaise on Toasted Brioche Bun. Served with au jus side and Truffle-Parmesan French fries.
$15.95

Monday, 12.17
Baby Spinach and Toasted Pistachio Salad with Chiriboga Bleu Cheese, Shaved Red Onion and Grapefruit Vinaigrette. Accompanied with Ciabatta roll.
$14.95

Tuesday, 12.18

Panini Special: Grilled Tuscan Chicken, Roman Artichokes, Marinated Gigandes Beans, and Rosemary Aioli on half loaf of grilled focaccia. Served with pasta salad.
$12.95

Wednesday, 12.19
Spicy Honey Glazed Coho Salmon with Bacon Braised Greens and Truffle Orecchiette ‘Mac+Cheese.’ Accompanied with Ciabatta.
$16.95

Thursday, 12.20

Turkey Pot Pie with Roasted Organic Vegetables and topped with Buttery Puff Pastry. Accompanied with Harvest Greens side salad and fresh baked Ciabatta.
$13.95

Friday, 12.21

Tiger Shrimp and Shishito Pepper Stir Fry with Wild Mushrooms, Broccolini, and Rice Noodles. Served with Coconut-Green Curry Sauce, Scallions, and grilled garlic flatbread.
$15.95

Saturday, 12.22

Chicken Caprese Panini: Grilled Chicken Breast, Buffalo Mozzarella, Fresh Basil, Roma Tomatoes, Extra Virgin Olive Oil, and Balsamic Glaze on grilled focaccia (half size only). Accompanied with pasta salad.
$13.95

Sunday, 12.23

Lobster and Hatch Green Chile Bisque with Roasted Corn Relish. Accompanied with Organic Harvest Greens Side Salad and fresh baked ciabatta roll.
$16.95

Monday, 12.24
CHRISTMAS EVE.  CREEKSIDE CELLARS WILL BE CLOSING EARLY TODAY! OUR HOURS WILL BE 11:00-3:00

Tuesday, 12.25
CREEKSIDE WILL BE CLOSED TODAY. MERRY CHRISTMAS TO OUR LOYAL CUSTOMERS AND FRIENDS FROM ALL THE STAFF. ENJOY YOUR HOLIDAY!!

Wednesday, 12.26

Asparagus and Artichoke Ravioli. Drizzled with Basil Pesto and garnished with Toasted Pine Nuts. Accompanied with Caesar side salad and Ciabatta roll.
$14.95

Thursday, 12.27

Winter Vegetable Lasagna: Butternut Squash, Sweet Potato, Zucchini, Mozzarella Fresca, and Ricotta. Garnished with Shaved Parmigiano-Reggiano and Spiced Pepitas. Accompanied with Organic mixed field greens side salad and Ciabatta.
$13.95

Friday, 12.28

Chicken Shawarma Wrap: Kalamata Olive Hummus, Cucumbers, Roasted Red Peppers, Pickled Onions, Arugula, and Crumbled Sheep Feta wrapped in Roasted Garlic Naan Flatbread. Accompanied with cup of today’s soup.
$13.95

Saturday, 12.29

Texas BBQ Pulled Pork served on Buttermilk Chive Biscuits with Melted Sharp Cheddar and Grilled Onions. Accompanied with Superfood Coleslaw and Fried Pickles.
$13.95

Sunday, 12.30

Creekside Cellars Cioppino: The classic Italian fish stew with tomato, fennel, and fresh herb scented broth finished with lemon zest and finished with fresh basil. Includes: Shrimp, Clams, Catfish, and Scallops. Served with ciabatta roll.
$17.95

Monday, 12.31

Spinach-Artichoke Mac and Cheese. Topped with Crispy Haystack Onions and Crumbled Pepper Bacon. Accompanied with Mixed Field Greens and toasted Focaccia wedges.
$13.95
CREEKSIDE CELLARS WILL BE CLOSING EARLY TODAY! OUR HOURS WILL BE 11:00-3:00


Tuesday, 1.1
CREEKSIDE CELLARS WILL BE CLOSED TODAY. HAPPY NEW YEAR! HELLO 2019!

Wednesday, 1.2

Creekside Italian Beef Panini:  Beef Top Round Braised in Au Jus topped with melted Provolone and Romano cheeses, sauteed onions and peppers, and chile-lime aioli on lightly grilled on focaccia, served with side of pasta salad. (Half size only)
$13.95

Thursday, 1.3
Prosciutto di Parma, Sweet Corn, Goat Cheese, and Arugula Pizzetta. Finished with White Truffle Oil, Coarse Maldon Salt, and Lemon Zest. Accompanied with mixed field greens side salad.
$14.95

Friday, 1.4

Three Salad Plate: Organic Mixed Field Greens, Tarragon Chicken Salad Stuffed Roma Tomato, and Greek Garbanzo Bean Salad. Accompanied with fresh baked Ciabatta.
$14.95

Saturday, 1.5

Maine Lobster, Brown Butter, and Cognac Ravioli. Tossed in Truffle-Chive Cream Reduction. Served with side of mixed field greens and ciabatta roll.
$16.95

Sunday, 1.6

Italian Fish Tacos: Grilled Talapia, Fennel Slaw, and Basil Aioli on Warm Flour Tortillas (Order of 2). Accompanied with cup of today’s soup.
$14.95

Monday, 1.7

Roasted Chicken and Grilled Artichoke Bottom Salad: Diced Sautéed Portobello, Fire Roasted Tomatoes, Sheep Feta, Arugula, and Balsamic Vinaigrette. Served with Ciabatta.
$14.95

Tuesday, 1.8

Cubano Crêpes:  Smoked Honey Ham, Artisan Mole Salumi, Baby Swiss, Chopped Dill Pickles, and Tabasco sauce. Finished with a drizzle of Yellow Mustard. Accompanied with organic mixed greens salad.
$12.95