WINE
* FOOD * CLUB * SHOP




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Wednesday, 7.10
BBQ Quinoa Bowl: Chopped Brisket, Sharp Cheddar, Fried Pickles, Buttermilk Slaw, and Honey Barbecue Sauce. Served with warm cornbread.
$12.95

Thursday, 7.11
Spicy Chicken Empanadas over Guajillo Rice and Fajita Veggies. Garnished with Pinto Puree, Ancho Ranch, and Cotija.
$12.95

Friday, 7.12
Smoked Salmon on Toasted Marble Rye Sourdough with Lemon-Dill Cream Cheese and Chopped Sugar Snap Peas. Accompanied with Mixed Field Greens side salad.
$13.95

Saturday, 7.13
Chipotle Chicken Summer Cobb Salad: Avocado, Strawberries, Bacon, Corn, Romaine Hearts, Smoky Chipotle Grilled Chicken, and Cilantro Vinaigrette. Served with Ciabatta.
$14.95

Sunday, 7.14
Scallop and Gruyere Ravioli served over Brown Butter Whipped Potatoes with Trumpet King Mushrooms, Black Turnips, and Microgreens. Accompanied with Ciabatta.
$16.95

Monday, 7.15
Classic Coq Au Vin accompanied with Brie Potatoes Gratin, Bitter Greens, and Roasted Garlic Ciabatta Slices.
$14.95

Tuesday, 7.16
Shrimp, Jalapeno Sausage, and Grits. Accompanied with Cajun Corn Maque Choux and toasted Focaccia wedges.
$15.95