WINE
* FOOD * CLUB * SHOP














Wednesday, 7.11
Creamy Gnocchi with Shiitake Mushrooms and Heirloom Tomatoes. Garnished with Shaved Parmigiano-Reggiano and served with Organic Mixed Greens and Ciabatta.
$16.95

Thursday, 7.12

Pistachio and Pine Nut Crusted Halibut. Served over Organic Arugula and Parsley Vichyssoise garnished with Radishes and accompanied with fresh Ciabatta.
$16.95 (add side Field Greens $1.95)

Friday, 7.13

Corned Beef Reuben with melted Baby Swiss Cheese, Thousand Island Dressing, and Sauerkraut on Toasted Jewish Rye Bread. Served with side pasta salad.
$13.95

Saturday, 7.14

Maple Glazed Chicken and Kale Waldorf Salad with Hass Avocado, Laura Chenel Chevre, Grapes, Dried Cranberries, Apples, and Toasted Walnuts. Accompanied with fresh baked Ciabatta.
$15.95

Sunday, 7.15

Lobster Roll: Served on Bibb Lettuce lined Brioche topped with Clarified Butter. Accompanied with Salt and Vinegar House Chips.
$17.95

Monday, 7.16

Grilled Fennel Salad: Baby Spinach, Black Pepper Bacon-Sausage, Creamy Gorgonzola Dolce, and Balsamic Vinaigrette. Accompanied with Ciabatta.
$14.95

Tuesday, 7.17

’Nduja Crostini: Spreadable Italian Spicy Pork Salumi, Ricotta Sopprafina, Roman Style Artichoke, and Mediterranean Olive Tapenade on toasted Ciabatta. Accompanied with Organic Mixed Greens.
$14.95