WINE
* FOOD * CLUB * SHOP








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Wednesday, 9.19
Watermelon, Baby Heirloom Tomato, and Burrata di Bufala Salad. With Fresh Basil, Raspberry Vinaigrette, and Ciabatta.
15.95

Thursday, 9.20
Sweet Chile-Garlic Shredded Kale Salad with Fried Chicken, Caulilini, Shaved Carrots, and Toasted Peanuts. Served with ciabatta.
$15.95

Friday, 9.21
Ahi Tuna Poke: With Scallions, Red Onions, Toasted Sesame Seeds, and Seaweed Salad. Served with Nori and Mushroom Rice, and Wonton Chips.
$16.95

Saturday, 9.22
Crab Roll: Old Bay-Lemon Aioli, Romaine, and drizzled with Brown Butter. Accompanied with Truffle-Parmesan House Chips.
$15.95

Sunday, 9.23
Turkey, Double Smoked Bacon, Hatch Green Chile, and Sharp Cheddar Quesadilla. Drizzled with Avocado-Lime Aioli and served with cup of today's soup.
$13.95

Monday, 9.24
Bison and Ricotta Ravioli with Doce de Tomate, Fresh Basil, and Pecorino Pepato. Accompanied by a Caesar side salad and grilled focaccia wedges.
$15.95

Tuesday, 9.25
Chorizo Burger with Pimento Cheese, Fried Pearl Onions, Organic Arugula, and Roasted Garlic Aioli. Accompanied with seasoned fries.
$13.95